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Continue to ChatEffects of different flour, gum and protein types on quality of gluten-free cakes - https://avesis.metu.edu.tr/advisingtheses/details/0b0776d0-3a54-47f7-9bb8-c860f95cdad5/effects-of-different-flour-gum-and-protein-types-on-quality-of-gluten-free-cakes